Farmhouse Hand-Torn Chicken (Pingdi Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Sha County Snacks on Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Sha County Snacks on Longgang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Stir-Fried Beef with Yellow Onion, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Sha County Snacks on Longgang Avenue
- Popular dishes: Beer Duck, Stir-Fried Beef with Yellow Onion, Preserved Vegetable Braised Pork, Lemon Chicken Feet, Sichuan-style Pickled Chicken Feet
China trip · China travel
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Steamed Chicken with Roast DuckA classic Cantonese cold dish featuring tender poached chicken and crispy roast duck, served chilled with ginger-scallion sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil ChickenA Chinese dish featuring tender chicken pieces stir-fried in fragrant scallion oil, known for its simple yet rich flavor.
Braised Pork Ribs with Shredded Chicken in Abalone SauceA fusion dish featuring tender pork ribs and shredded chicken, both glazed in a rich abalone sauce for a savory, umami-packed experience.