Close

Lumeng Cantonese Dim Sum (Huadu Branch)

小吃快餐 · ⭐ 3.7

Biying Business Center

Dishes

• 

  Loofah and Pork Soup

  A light soup made with loofah and pork, known for its fresh taste and nutritional value.
• 

  Winter Melon and Pork Soup

  Winter melon and lean pork soup is made by stewing winter melon cubes with pork, resulting in a clear broth with a light, refreshing taste and subtle sweetness from the melon combined with savory pork flavor.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Clear Water Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, boiled in clear water and served plain for a soft, sweet taste.
• 

  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Luming Special Salted Egg Pork Zongzi

  Made with premium glutinous rice, wrapped around salted egg yolk and pork belly, then steamed in bamboo leaves. Soft and chewy texture with rich savory flavor, creamy yolk, and tender fat without greasiness.
• 

  Brown Sugar Black Sesame Dumplings

  Glutinous rice dumplings filled with black sesame and served in a sweet brown sugar syrup, a traditional Chinese dessert.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Supreme Multi-Filling Rice Noodle Roll

  A premium rice noodle roll filled with shrimp, beef, barbecued pork, egg, and mushrooms, steamed to perfection for a silky texture and rich flavor.

Reviews