Fire Stew · Cantonese Stewed Pot (Ningbo Wanda Plaza Store)
Cantonese cuisine · ⭐ 4.3
Floor 4, Unit L455, Wan Xiang City, No. 265, Qing He Road (next to Lao Wang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Unit L455, Wan Xiang City, No. 265, Qing He Road (next to Lao Wang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup, Sugar cane lotus root and agastache tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 4, Unit L455, Wan Xiang City, No. 265, Qing He Road (next to Lao Wang)
- Popular dishes: Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup, Sugar cane lotus root and agastache tea, Purple Gold Sauce Steamed Chicken Feet, Shrimp and Egg 'Hitting the Stone'
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Dishes
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Sugar cane lotus root and agastache teaGan蔗马蹄茅根水 is a beverage made primarily from sugarcane, water chestnuts, and Imperata cylindrica root. Peel and cut the sugarcane into segments, peel and chop the water chestnuts, and wash the Imperata cylindrica root. Combine the washed root with the sugarcane and water chestnuts in a pot, add water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Shrimp and Egg 'Hitting the Stone'A Chinese home-style dish made with shrimp and eggs, stir-fried to create a flavorful and nutritious meal.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.- Rosemary Black Pepper Beef CubesTender beef cubes stir-fried with black pepper and rosemary, delivering a rich, aromatic flavor.
Pickled Cabbage Stir-fried BeefA dish featuring tender beef stir-fried with pickled cabbage, delivering a tangy and savory flavor profile.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Gold Pork Belly Baozi RiceA savory rice dish made with black rice and pork belly, steamed in a clay pot to create a crispy bottom layer.