Manner Coffee (Hangzhou MixC Store)
咖啡 · ⭐ 4.4
Shop B1-S06, Basement Level 1, Block B, China Resources Tower, Minxin Road (next to T9tea)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-S06, Basement Level 1, Block B, China Resources Tower, Minxin Road (next to T9tea). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Lemon Yirgacheffe, Coffee Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Shop B1-S06, Basement Level 1, Block B, China Resources Tower, Minxin Road (next to T9tea)
- Popular dishes: Dirty, Ice Lemon Yirgacheffe, Coffee Beans, Ethiopian Grapefruit Black Tea Pour-Over, Ginger Americano
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Lemon YirgacheffeIced lemon Yirgacheffe is a cold brew coffee made from Yirgacheffe beans, served with fresh lemon slices and ice. Ingredients include Yirgacheffe coffee beans, lemon, water, and ice. Brew by grinding beans, soaking in cold water, filtering, then pouring over ice and adding lemon slices.
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
Ethiopian Grapefruit Black Tea Pour-OverA refreshing blend of Ethiopian black tea and fresh grapefruit, brewed using the pour-over method for a balanced, citrusy flavor.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
Hand-Filtered Ethiopian GhimbiHand-Filtered Ethiopian Ghimbi is a coffee made from Ethiopian coffee beans using the pour-over method. The main ingredient is Ethiopian coffee beans, and the basic preparation method is hand-brewing, resulting in a fresh taste with fruity and floral notes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Australian WhiteAustralian White is a beef dish where sliced beef is stir-fried with onions, carrots, and other vegetables, seasoned with soy sauce and oyster sauce, then thickened with a cornstarch slurry. Proper heat control ensures tender meat and rich sauce.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.