Lu Hu Yuan Barbecue
Barbecue · ⭐ 3.6
璐湖园农庄东侧50米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 璐湖园农庄东侧50米. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Pig's Stomach Soup, Chopped Chili Fish Head, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: 璐湖园农庄东侧50米
- Popular dishes: Nourishing Pig's Stomach Soup, Chopped Chili Fish Head, Tianmu Lake Pot-Braised Fish Head, Stewed Free-range Eggs, Stir-fried Pork Intestines
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Dishes
Nourishing Pig's Stomach SoupA nourishing soup made with pig's stomach and medicinal ingredients like goji berries, red dates, and astragalus root, slow-cooked to enhance beauty and health.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Stewed Free-range EggsA home-style dish made by stewing free-range eggs with aromatics and seasonings, resulting in a rich, tender texture and savory flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Braised Pork with Long Tofu SheetsA classic Chinese home-style dish featuring braised pork belly and long tofu sheets, simmered in savory sauce until tender and flavorful.
Goose Mushroom Tofu StewA savory stew made with goose mushrooms and soft tofu, simmered in broth for a rich, aromatic flavor.
Snow Cabbage Wild Bamboo ShootsA dish made with snow cabbage and wild bamboo shoots, stir-fried for a fresh and savory taste.