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Jingbei Shuan Rou • Shao Kai • Bao Tu Fang (Feng Ya Yuan Store)

Hot pot · ⭐ 4.3

Ground-floor commercial unit 01-F1-036, Building 10, Fengyayuan Phase III Residential Community, Huilongguan

Dishes

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  Jingbei One Pear

  Jingbei One Pear is a dessert made mainly with fresh pears, combined with a small amount of sugar and water. It has a crisp texture and a sweet taste, and it has the effect of moistening the lungs and relieving cough.
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  Traditional Double-Boiled Hot Pot

  A traditional yin-yang hot pot is a divided火锅 with one side featuring a clear broth and the other a spicy麻 broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables. The clear broth is typically made by simmering chicken bones and pork bones, while the spicy麻 broth includes spices such as Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Ingredients are cooked by dipping them into either broth.
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  Angus A-grade Beef

  Selected Angus A-grade beef, marinated and grilled. Tender texture retains original flavor, cooked with basic seasonings.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Quick-boiled Fresh羊肚

  Water-blown fresh羊肚 is a dish featuring fresh羊肚 as the main ingredient. After cleaning, the羊肚 is quickly blanched in boiling water to retain its crisp tenderness. It's typically cooked with葱姜蒜 and a small amount of broth or water to highlight the natural flavor.
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  Beef and Lamb Combo

  Beef and mutton stir-fry is a dish featuring beef and lamb as main ingredients, typically cut into pieces or slices and cooked by stewing, braising, or stir-frying. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for rich flavor.
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  Kerqin Sliding Beef

  Qorqin slippery beef is a dish made with beef tenderloin, sliced and marinated with starch and egg white, then quickly stir-fried with green peppers and onions. The cooking process emphasizes precise heat control to maintain the beef's tender texture.
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  Secret-Recipe Sugar Pickled Garlic

  Secret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Premium Snowflake Sun Meat

  Premium snowflake sun meat made from pork tenderloin, sliced thin, pounded flat, coated in starch and deep-fried until golden and crispy. Serve with special sauce or dip for a crunchy exterior and tender interior, shaped like a sun.
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  Premium Calcium-Rich Lamb

  Premium high-calcium lamb is made from fresh lamb as the main ingredient, combined with calcium-rich ingredients such as bone broth or calcium tablets, and processed through blanching and stewing. The lamb is tender, the broth is rich, and the dish is nutritionally abundant.

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