Popular Traveler Duck Noodle Soup (Luotangyu Qianqiao Store)
小吃快餐 · ⭐ 3.5
No. 62, Longquan Road, Qianqiao Community, Qingcun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Longquan Road, Qianqiao Community, Qingcun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Traveler Old Duck Noodle Soup, Braised Egg, Original Flavor Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62, Longquan Road, Qianqiao Community, Qingcun Town
- Popular dishes: Popular Traveler Old Duck Noodle Soup, Braised Egg, Original Flavor Glass Noodles, Small Vermicelli Noodles, Fried Tofu Pockets
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Dishes
Popular Traveler Old Duck Noodle SoupA savory soup made with slow-cooked old duck broth, featuring rice noodles, duck blood, and offal—rich in flavor and tradition.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Glass NoodlesOriginal flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
Small Vermicelli NoodlesA dish made with thin vermicelli noodles stir-fried with vegetables, meat, or seafood, known for its smooth texture and fresh taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Sour Golden Soup with Duck and NoodlesA flavorful duck soup made with aged duck broth, spicy sour seasoning, and rice noodles, served in a golden broth.
Pickled Cabbage and Intestine NoodlesXuecai fatty intestine noodles use pork intestines and pickled mustard greens as main ingredients. After cleaning and boiling to remove odor, the intestines are stir-fried with chopped xuecai, then simmered in water before mixing with cooked noodles. Seasonings are carefully balanced for a rich broth and flavorful texture.