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1+1 Chongqing Chicken Stew

Sichuan cuisine · ⭐ 3.7

No. 50, Hexing Road, Building 2, Shida Family Residential Compound

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Braised Spare Ribs in Clay Pot

  Pork rib stew is a dish made with pork ribs as the main ingredient, combined with vegetables like potatoes, carrots, and onions, seasoned and slowly simmered. First, blanch the ribs to remove odor, then add cut vegetables to a clay pot or stew pot, cover with water, and simmer over medium-low heat until the ribs are tender and the broth rich.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stir-fried Dried Tofu

  A Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
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  Beef Shank Stew

  A hearty stew made with beef brisket and vegetables, slow-cooked to tender perfection.
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  Braised Pork with Eggplant, Potato, and Pepper

  A classic Chinese home-style dish featuring braised pork chunks stir-fried with eggplant, potato, and green pepper, known for its savory flavor and hearty texture.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Spinach Noodle Soup

  A light soup made with fresh spinach and vermicelli noodles, simmered together and seasoned simply for a healthy and refreshing dish.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Mushroom and Pork Slices

  Fresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.
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  Chicken Stew in Small Pot

  A flavorful dish made by stewing young rooster with chili, ginger, and garlic in a small pot, popular in Guangdong cuisine.

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