Liujiu Doujiang Jiaozi (Shiyuan Store)
小吃快餐 · ⭐ 3.7
Unit A01, 1st Floor, Building 1, No. 28, Jihui Street (Xinhaiyuntong Supermarket on Tongshun Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A01, 1st Floor, Building 1, No. 28, Jihui Street (Xinhaiyuntong Supermarket on Tongshun Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Sweet Soy Milk, Ice Soy Milk, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A01, 1st Floor, Building 1, No. 28, Jihui Street (Xinhaiyuntong Supermarket on Tongshun Road)
- Popular dishes: Freshly Ground Sweet Soy Milk, Ice Soy Milk, Kung Pao Chicken, Oil Cake, Freshly Baked Crispy Pork Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshly Ground Sweet Soy MilkSix-nine fresh-ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without any additives, preserving natural flavor and nutrients, with a smooth texture and subtle soy aroma.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Freshly Baked Crispy Pork FlatbreadA freshly baked crispy pork bao is a pastry made primarily from flour and pork. The outer crust turns golden and crunchy after baking, while the filling consists of minced pork and seasonings like scallions and ginger, wrapped in dough and baked to achieve a fragrant crust and savory filling.
Classic Tofu PuddingClassic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
Sauce-Flavored Pork BunSteamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Braised Pork with Eggplant RiceEggplant and pork diced, stir-fried together with abalone sauce, then mixed into rice. Main ingredients: eggplant, pork, rice. Stir-frying and simmering allow eggplant to absorb the savory abalone flavor.
Fresh Pork and Fennel DumplingsFresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.