Sike Handmade Shrimp Dumplings (CBD Store)
小吃快餐 · ⭐ 3.7
No. 10 Xuzhou North Road, Liaoyuan Road Subdistrict (90 meters east of the intersection of Xuzhou North Road and Wushi Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xuzhou North Road, Liaoyuan Road Subdistrict (90 meters east of the intersection of Xuzhou North Road and Wushi Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Jongga House Kimchi, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Xuzhou North Road, Liaoyuan Road Subdistrict (90 meters east of the intersection of Xuzhou North Road and Wushi Road, north side of the road)
- Popular dishes: Scallion Pork Dumplings, Jongga House Kimchi, Chinese cabbage and pork dumplings, Mushroom Steamed Dumplings, 虾仁玉米
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Dishes
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Jongga House KimchiA traditional Korean fermented cabbage dish made with spicy chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
虾仁玉米虾仁玉米是一道以鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入少量调味料提味，口感清爽，营养丰富。
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
Shrimp Vegetarian Three-Fresh DumplingsShrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Shrimp, Leek, and Egg DumplingsShrimp, leek, and egg dumplings are made with fresh ingredients, hand-folded into delicate wrappers. The filling is savory and aromatic, offering a satisfying bite with each piece.