Jiangnan Home Small Bowl Dishes (Nanning Shajing Branch)
其他美食 · ⭐ 3.6
Shop 21-48, Xile Nandu, Villager Rehousing Compound, Groups 6 and 21, Tongle Village, No. 9, Xianming Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 21-48, Xile Nandu, Villager Rehousing Compound, Groups 6 and 21, Tongle Village, No. 9, Xianming Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干锅花菜丨小发财, Preserved Vegetable Braised Pork, 梅菜扣肉丨小美好.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: Shop 21-48, Xile Nandu, Villager Rehousing Compound, Groups 6 and 21, Tongle Village, No. 9, Xianming Road
- Popular dishes: 干锅花菜丨小发财, Preserved Vegetable Braised Pork, 梅菜扣肉丨小美好, Corn and Pork Rib Soup, Tomato and Egg Stir-fry
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Dishes
干锅花菜丨小发财干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
梅菜扣肉丨小美好梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的传统菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Corn and Pork Rib SoupA comforting soup made with fresh corn and pork ribs, slowly simmered to create a rich, savory broth. Ideal for nourishment and warmth.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and slightly sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes, garlic, and chili, stir-fried to perfection for a crisp, tangy, and spicy flavor.