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Xia Yi Aesthetic Restaurant

特色菜 · ⭐ 4.6

世贸中心世贸新天地二楼B—206号商铺

Dishes

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  Salmon Avocado Hand Roll

  Salmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
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  Grandma's Fried Rice

  A traditional home-style dish made by stir-frying rice with ingredients like cured meat, dried shrimp, carrots, and peas for a savory flavor.
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  Osmanthus Lotus Seed Cake

  Osmanthus Lotus Seed Cake is a traditional Chinese dessert made primarily from dried lotus seeds, glutinous rice flour, sugar, and dried osmanthus flowers. The lotus seeds are soaked, steamed, and mashed into a paste, then mixed with glutinous rice flour and sugar. Water is added to form a batter, which is poured into a mold, sprinkled with dried osmanthus flowers, and steamed over medium heat for 20-30 minutes until fully cooked and set. The result is a soft, chewy cake with the delicate fragrance of lotus seeds and the distinctive aroma of osmanthus.
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  Orange-Scented Pork Tenderloin

  Orange-Scented Pork Tenderloin features tender pork loin marinated and cooked with orange peel and juice, creating a sweet and tangy flavor.
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  Oil Stick Sour Beef

  A fusion dish featuring crispy oil sticks and tender beef slices simmered in a tangy sour broth, offering a balanced and flavorful experience.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Tomato and Beef Dumpling Noodles

  A savory dish featuring fresh tomatoes, tender beef cubes, and handmade dumpling noodles simmered together for a rich, tangy flavor.
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  Preserved Egg Fried Tofu

  A traditional Chinese snack made by frying tofu cubes and mixing them with chopped preserved eggs for a savory, crispy texture.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Lychee Beef Roll

  Lychee beef roll is a dish made by wrapping lychee fruit inside beef slices, mainly using beef, lychee, and seasonings. The beef slices are spread out, filled with chopped lychee fruit, rolled up, and fixed with bamboo sticks before being pan-fried or steamed.
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  Honey Roasted Pumpkin

  Cubed pumpkin mixed with honey and baked until tender with a slight char, creating a sweet aroma as the honey melts and coats the surface.
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  Crispy Chicken Tendons

  A dish made from chicken tendons, marinated and deep-fried to achieve a crispy exterior and tender, chewy interior.
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  Black Pepper Shrimp

  Black pepper shrimp is a stir-fried dish featuring fresh shrimp seasoned with black pepper, garlic, and onions for a savory, slightly spicy flavor.

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