Pin Ji Bao (Linping Store)
农家菜 · ⭐ 3.8
No. 75, Donghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Donghu Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Stew, Pingji Lake Crab Pot, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 75, Donghu Middle Road
- Popular dishes: Prosperity Stew, Pingji Lake Crab Pot, Steamed Prawn Pot, Prawn and Frog Stew, Prawn and Chicken Claw Stew
China trip · China travel
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Dishes
Prosperity StewA Cantonese stew made with pork trotters, chicken feet, eggs, and vermicelli, slow-cooked to rich flavor and symbolic prosperity.
Pingji Lake Crab PotA flavorful dish featuring fresh lake crab, tofu, vermicelli, and greens simmered in a secret sauce, resulting in rich, savory broth and tender crab meat.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Prawn and Frog Stew明虾牛蛙煲 is a dish primarily made with fresh shrimp and bullfrog. The preparation involves cleaning the shrimp and bullfrog, then placing them together with specially prepared seasonings into a pot. After an appropriate cooking time, the ingredients fully absorb the flavors, resulting in a rich and delicious taste.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
River Crab StewA dish made with river crab and seasonings, simmered to create a rich, savory broth with tender crab meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.