Wangqian · Qihu Hot Pot (Headquarters)
Hot pot · ⭐ 4.7
No. 333, Annex 45, China Resources Central Park, Dashiba
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Annex 45, China Resources Central Park, Dashiba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stuffed Squid Rolls, Tender Meat Slices, Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 333, Annex 45, China Resources Central Park, Dashiba
- Popular dishes: Stuffed Squid Rolls, Tender Meat Slices, Fresh Tripe, Crispy Fried Pork, Braised Beef
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Dishes
Stuffed Squid RollsA dish made by stuffing soaked squid with vegetables or meat, then steamed to create tender and elastic rolls.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.