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Song Fa Small Kitchen

小吃快餐 · ⭐ 4.1

No. 11, Unit 1, Floor 1, Building 113, Hebai Residential Community, Daoli District

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-fried Tofu Sheets with Garlic Shoots

  Thin slices of dried tofu stir-fried with garlic shoots, creating a savory and aromatic dish.
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  Signature Garlic-Flavored Sea Bass

  Fresh sea bass is marinated, pan-fried, and served with a generous amount of garlic sauce, creating a rich aroma and tender texture.
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  Fried Sichuan Pickled Cabbage and Potato Shreds

  A stir-fried dish of shredded potatoes and pickled cabbage, crispy from frying and seasoned with tangy-savory flavors.
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  Stir-Fried Double Crisp

  Oil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Braised pork with oil beans

  Braised pork with oil beans is a home-style dish using pork belly and oil beans. Pork is blanched, then stewed with葱姜蒜 and star anise, seasoned with soy sauce and sugar, until tender. Oil beans are added to absorb the rich meat juices.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Innovative Ancient Method Roast Pork

  A premium pork belly dish marinated in secret sauce and slowly roasted over charcoal, delivering a crispy exterior and tender, flavorful interior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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