Tongluo Di Music Restaurant & BBQ - Fusion Cuisine (Hualianguan Branch)
Barbecue · ⭐ 3.8
No. 1 Longyu Zhong Street, East Side, 2nd Floor, Changfazhan Vanke Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Longyu Zhong Street, East Side, 2nd Floor, Changfazhan Vanke Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjing Small腰, Fried Squid Tentacles, Roasted Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 1 Longyu Zhong Street, East Side, 2nd Floor, Changfazhan Vanke Plaza
- Popular dishes: Wangjing Small腰, Fried Squid Tentacles, Roasted Beef Tripe, Grilled Chicken Gizzard, Oyster
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Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Roasted Chicken WingsOur secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.