Xingkong Huayuan Lu You Canteen
Barbecue · ⭐ 4.4
200 meters south of the entrance to Zoumazhuang Village, Xiwengzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the entrance to Zoumazhuang Village, Xiwengzhuang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish from Miyun Reservoir, Spicy Chicken Claw Salad, Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: 200 meters south of the entrance to Zoumazhuang Village, Xiwengzhuang Town
- Popular dishes: One Fish from Miyun Reservoir, Spicy Chicken Claw Salad, Grilled Meat, Beef, Sweet Potato Chips
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Dishes
One Fish from Miyun ReservoirA fish dish from Miyun Reservoir uses fresh fish from the reservoir, typically carp or bighead carp. The fish is cleaned and cooked by steaming, braising, or stewing with ginger slices, green onions, and cooking wine to keep the flesh tender and highlight its natural flavor.
Spicy Chicken Claw SaladLaozhi Fengjiao is a cold dish made primarily from chicken feet, blanched, cooled, and marinated in a special sauce containing soy sauce, vinegar, sugar, garlic, chili, and cilantro for rich flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.