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Wanlongzhou Seafood (Yizhang Branch)

鱼鲜 · ⭐ 4.4

2nd Floor, Building A, AVIC Plaza, No. 15, Ronghua South Road Courtyard

Dishes

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  Wanlongzhou Seafood Fried Rice

  Wanlongzhou Seafood Fried Rice is made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat. Seasoned with oil, salt, and spices for distinct grains and rich seafood flavor.
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  Double-Flavor Chicken Feet King

  Double-flavor chicken feet feature tender, flavorful claws cooked in two distinct sauces: spicy with doubanjiang, Sichuan peppercorns, and chili; sweet-spicy with sugar, soy sauce, vinegar, and chili.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Durian Temptation

  Durian temptation is a dessert made primarily from fresh durian flesh, blended with cream and milk, sweetened to taste, then chilled in molds to set. It has a smooth texture and rich durian aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Authentic Portuguese Egg Tart

  Authentic Portuguese egg tarts are made with flaky pastry and custard filling. The outer crust is crispy, while the inside offers a smooth, creamy texture. The dough is rolled into rounds, placed in molds, filled with a mixture of eggs, milk, sugar, and cream, then baked until golden and set.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Sturgeon with Fermented Black Bean Sauce

  Sturgeon fish chunks mixed with fermented black beans, garlic, ginger, and other seasonings, then steamed. Main ingredients are sturgeon and fermented black beans, with scallions, ginger, and garlic for flavor, steaming keeps the fish tender.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

Reviews

• volcanic_baobab
  Honestly, the shrimp dumplings here are so worth it — the skin is super thin and the filling is packed with these juicy, tender shrimp that just pop in your mouth. The garlic steamed scallops were really fresh too, nice and firm with that bouncy texture, and the garlic flavor was bold but not greasy at all. We also got the lava custard buns, which were a fun surprise — soft fluffy outside with this creamy, slightly salty-sweet filling inside, super unique. Service was pretty attentive, food came out fast, and they really paid attention to the little details. Parking was easy too, which in Beijing is honestly a miracle. Great spot for hanging out with friends or bringing the family!