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锦园春香港茶餐厅(西海湾旗舰店)

Cantonese cuisine · ⭐ 4.3

No. 84-5, Nanshang Road, Xihaiwan Garden Single Apartment, Nos. 80–85

Dishes

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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Rich Custard with Condensed Milk

  A luxurious Hong Kong dessert made with smooth custard topped with sweet condensed milk and sesame or coconut flakes.
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  Signature Five Treasure Rice

  A flavorful rice dish featuring five premium ingredients: chicken thigh, shrimp, ham, mushrooms, and green peas, stir-fried and mixed with rice for a balanced taste.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Signature Bear Lemon Tea

  Fresh lemon slices mixed with brewed tea, sweetened and served over ice for a refreshing, tangy drink.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Roast Meat Four Treasures Rice

  Char siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
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  Bear Milk Tea

  A sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
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  Grilled Pork Cutlet with Tomato Sauce and Rice Cake Bake

  Grilled pork cutlet glazed in sweet tomato sauce, served over a square-shaped rice cake and baked until golden.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Sirloin Steak Omurice

  A dish combining a medium-rare sirloin steak with seasoned rice, wrapped in a fluffy egg omelet for a rich and satisfying meal.

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