Close

gm观沙里烘焙工坊Bread&Bistro

Western cuisine · ⭐ 4.5

Chazishan Road, Yuelu District (next to Dufulange Cake)

Dishes

• 

  Chef's Recommended Spicy麻 Eggplant Purée

  A creamy eggplant purée seasoned with Sichuan pepper, chili oil, and garlic—bold, aromatic, and perfectly balanced.
• 

  Slow-Roasted Iberian Black Pig Ribs

  Premium Iberian black pork ribs slow-roasted to perfection, resulting in tender, juicy meat with a rich, savory flavor.
• 

  Rice Bread

  Rice bread made from rice flour and yeast, baked to a soft and naturally sweet texture with a subtle rice aroma.
• 

  Chocolate Rice Bread

  Chocolate rice bread is made primarily from rice flour, mixed with cocoa powder, sugar, and milk to form a dough, then fermented and baked. It has a soft texture with rich chocolate aroma and subtle milk fragrance, offering a balanced sweetness.
• 

  Signature Angus Beef Burger

  A premium burger featuring a juicy Angus beef patty, fresh vegetables, and special sauce in a soft bun.
• 

  Thai Fresh Shrimp Mango Salad

  Thai fresh shrimp and mango salad features succulent shrimp and ripe mangoes, mixed with onions, cilantro, and red peppers, dressed in a tangy sauce of fish sauce, lime juice, sugar, and chili. Served chilled for a refreshing taste.
• 

  Real Musang King Durian CROZAA

  Made with premium Musang King durian flesh, blended with cream and sugar syrup using a low-temperature slow-cooking method for a rich, smooth texture and intense durian aroma.
• 

  Perilla and Dried Apricot Ciabatta

  Perilla and dried apricot ciabatta is made by mixing fresh perilla leaves and dried apricots into the dough, then fermented and baked. It has a crispy crust and soft interior, with a fragrant perilla aroma and sweet taste from the dried apricots.
• 

  Perilla Beef Offal Pasta

  A flavorful pasta dish featuring beef offal and fragrant perilla leaves, stir-fried and tossed with Italian noodles for a unique taste.
• 

  Black Tea Rice Bread

  Black tea rice bread is made primarily from rice flour and black tea, mixed with wheat flour to form dough, then fermented and baked. It has a soft, slightly sweet texture with a rich tea and rice aroma.
• 

  Cinnamon Raisin Danish

  A sweet Danish pastry made with flaky layered dough, filled with cinnamon-sugar and raisins. Baked until golden and crispy on the outside, soft and tender inside. Often brushed with egg wash and dusted with powdered sugar.
• 

  Mustard Avocado Salad

  A refreshing salad featuring ripe avocado, mixed greens, and cherry tomatoes, dressed with a mustard vinaigrette for a mild spicy kick.
• 

  Crispy Eel Skewers with Green Onion

  Crispy eel skewers with green onion, a savory and crunchy appetizer made by frying tender eel pieces coated in seasoned green onion crumbs.
• 

  Garlic Butter Sea Scallops

  Freshly caught shrimp sautéed in garlic and butter, delivering a rich aroma and tender texture with a hint of white wine.
• 

  Sliced Beef with Sichuan Pepper CROZZA

  Sliced beef with Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine.
• 

  Supermodel Kale Green Apple Salad

  A refreshing salad made from fresh kale and green apple, dressed with olive oil and lemon juice for a crisp, tangy flavor.
• 

  Grilled Cheese Beef Burger

  Grilled beef patty with melted cheese, lettuce, tomato, and special sauce in a soft bun, served hot on a sizzling plate.
• 

  Vanilla Butter Custard Tart

  Vanilla butter custard tart features a flaky pastry crust filled with egg, milk, sugar, and vanilla extract, baked to perfection. Crispy outside, smooth and creamy inside, with rich dairy aroma and balanced sweetness.

Reviews