University of Science and Technology Suzhou Lake Crown Hotel · Banquet Hall
特色菜 · ⭐ 4.0
No. 100 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Xuefu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlong Nine-Thread Shrimp Soup, Abundant Grains Feast, Five-Spice Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 100 Xuefu Road
- Popular dishes: Qianlong Nine-Thread Shrimp Soup, Abundant Grains Feast, Five-Spice Beef, New-style Maoxuewang, Seafood Noodle Stir-fry
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Dishes
Qianlong Nine-Thread Shrimp SoupQianlong Nine-Thread Shrimp Soup is made with fresh large shrimp and nine types of shredded ingredients such as wood ear fungus, carrot threads, and bean sprouts, simmered in clear broth. The soup has a clear color, tender shrimp meat, and crisp vegetables, offering rich textural layers.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Milk-Flavored Taro in Stone PotA sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Stewed Eel in Yellow SauceA dish made by stewing eel in a yellow sauce with ingredients like ginger, scallions, soy sauce, and yellow wine, resulting in tender meat and rich flavor.