Xita Flame Charcoal Grilled Meat (Fengmei Road Branch)
Barbecue · ⭐ 4.2
No. 39, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Changfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Panlong Snowflake Rib, Red Wine Pear, Classic Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: No. 39, Changfeng Road
- Popular dishes: Premium Panlong Snowflake Rib, Red Wine Pear, Classic Beef Rib, Blueberry Winter Melon, Sichuan Pepper Chicken Thigh
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Dishes
Premium Panlong Snowflake RibPremium Panlong Snowflake Rib is made with high-quality pork ribs, marinated with special seasonings and slowly grilled. The meat is tender and juicy, with a crispy skin and unique snowflake texture.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Blueberry Winter MelonBlueberry Winter Melon is a dish made with winter melon and blueberry jam or fresh blueberries. After blanching the sliced winter melon, mix it with mashed or whole blueberries and stir-fry to absorb the fruity sweetness and aroma. The result is refreshing and vibrant in color.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Pressure Cooker Oysters (6 pcs)Fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce for a quick, flavorful dish.
Fresh Mixed Wagyu RibeyeFreshly cooked wagyu ribeye slices mixed with vegetables and dressing, offering a tender and flavorful dish.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Beef Prime Top BladePremium black beef from the top blade, marinated and grilled over charcoal for a tender, flavorful experience.
Black Angus Dragon SteakA premium black beef steak, marinated and grilled to perfection, arranged in a dragon-like shape for an elegant presentation.