Chang Xiang Ju Home-style Restaurant
江浙菜 · ⭐ 3.7
No. 31 Kejidaodao Road, Yuhang Subdistrict, Building 1, 1st Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Kejidaodao Road, Yuhang Subdistrict, Building 1, 1st Floor, Room 101. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Changshan Tofu Cubes, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 31 Kejidaodao Road, Yuhang Subdistrict, Building 1, 1st Floor, Room 101
- Popular dishes: Stewed Mixed Fish, Changshan Tofu Cubes, Kaihua Clear Water Fish, Spicy Chicken Offal, Hand-grabbed Lamb Ribs
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Dishes
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Changshan Tofu CubesChangshan tofu cubes are a traditional soy product from Changshan, Zhejiang, made by cutting firm tofu into cubes and braising them in a savory sauce for rich flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pork Trotter and Duck FeetA Chinese dish made with pork trotters and duck feet, slow-cooked to tender perfection, rich in collagen and savory flavor.
Bamboo Shoots with TaroA simple stir-fry dish made with fresh greens and taro, offering a mild, savory flavor and tender texture.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying them until crispy, offering a savory and crunchy texture.