Lao Xinxian Clay Pot (Headquarters)
小吃快餐 · ⭐ 4.3
No. 162, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Jianshe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Home-style Small Potatoes, Sizzling Three Delicacies Handmade Crispy Pork Soup, Hot Pot Spicy Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 162, Jianshe South Road
- Popular dishes: Spicy Home-style Small Potatoes, Sizzling Three Delicacies Handmade Crispy Pork Soup, Hot Pot Spicy Pork Slices, Sizzling Oil-Poured Pot Shrimp, Sizzling Spicy Beef and Tofu in Clay Pot
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Dishes
Spicy Home-style Small PotatoesA spicy stir-fry dish made with small potatoes and aromatic spices, popular in Sichuan cuisine.
Sizzling Three Delicacies Handmade Crispy Pork SoupA hearty soup featuring handmade crispy pork, fresh shrimp, fish balls, and vegetables simmered in a clay pot for rich flavor.
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
Sizzling Oil-Poured Pot ShrimpA dish of fresh shrimp simmered in a clay pot with garlic, chili, and aromatics, finished with a hot oil pour for intense flavor.
Sizzling Spicy Beef and Tofu in Clay PotA spicy Sichuan-style dish featuring tender beef slices and silky tofu simmered in a clay pot, finished with a hot oil pour for aromatic flavor.
Braised Pork Minced with VermicelliSpiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
Braised Pork Belly and Mashed Potato in Clay PotA comforting dish combining savory pork belly and creamy mashed potatoes, slow-cooked in a clay pot for rich flavor.
Stewed Pig Intestines with Green PeasA dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.
Spicy Mapo Tofu in Clay PotA classic Sichuan dish featuring soft tofu simmered with minced meat, fermented black beans, chili, and Sichuan peppercorns in a clay pot for a rich, spicy flavor.
Self-made Doorstep Yao Egg Fried RiceMade with leftover rice, eggs, scallions, and seasonings, stir-fried in oil. Has a rich aroma, distinct grains, and a subtle scent of scallion and egg.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.