Longye Sour Soup Wuchang Fish Palace (Jinyuan Road Branch)
Hot pot · ⭐ 4.6
No. 62 JinYuan Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 JinYuan Road, Annex 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Sichuan Chili Oil Dip, Special Sour Soup Wuyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 62 JinYuan Road, Annex 15
- Popular dishes: Cold-mixed Houttuynia herb, Sichuan Chili Oil Dip, Special Sour Soup Wuyu, Brown Sugar Glutinous Rice Cake, Noodles
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sichuan Chili Oil DipA spicy dipping sauce made with Sichuan chili, garlic, cilantro, and crushed peanuts, commonly used in Sichuan hot pot or cold dishes.
Special Sour Soup WuyuFresh wuyu fish is simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in a tangy and spicy dish with tender fish meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish DumplingsFish dumplings are made by wrapping a mixture of minced fish and seasonings in dough, then steamed to create a tender and flavorful dish.
Fresh Black FishFresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.
Dragon Liquid Sour Soup with Black FishFresh black fish simmered in a tangy broth made from tomatoes, pickled chili, and spices, resulting in a flavorful and aromatic dish.