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Jiangnan Shrimp Guest (Yuhang Road Food Street Store)

小吃快餐 · ⭐ 4.0

No. 25 Yuhang Road

Dishes

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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Steamed Shrimp from Jiangnan

  Fresh river shrimp steamed with ginger, scallions, and a touch of yellow wine, highlighting the delicate flavor of Jiangnan cuisine.
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  Seafood Noodle Stir-fry

  A Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Classic Beer Shrimp

  Fresh shrimp cooked in beer with ginger, garlic, and chili for a rich, savory flavor.
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  Classic Oil-Braised Shrimp

  Classic oil-braised shrimp features fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with tender meat and glossy finish.
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  Classic Spicy Crawfish

  Classic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
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  Garlic-Style Back-Opened Lobster

  Fresh lobster is split open and stir-fried with garlic, butter, and chili for a rich, savory flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Opium Fish Tail

  Opium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.

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