Noodles King (Songshan West Road Branch)
小吃面食 · ⭐ 3.8
No. 12–20, Heishan Road, Unit 3-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12–20, Heishan Road, Unit 3-1-1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bawangsi Pineapple, Braised Radish, Braised Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 12–20, Heishan Road, Unit 3-1-1
- Popular dishes: Bawangsi Pineapple, Braised Radish, Braised Chicken Heads, Four Happiness Meatballs, Dayao Orange No
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Dishes
Bawangsi PineappleA refreshing sweet and sour dish made from fresh pineapple, seasoned with sugar, lemon juice, and a touch of salt.
Braised RadishBraised radish is a dish made primarily with white radish. The radish is cut into pieces and simmered in a seasoned braising liquid until flavorful. The braising liquid typically includes soy sauce, sugar, spices such as star anise, cassia bark, and Sichuan pepper, cooked down in water to infuse the radish with rich aroma.
Braised Chicken HeadsA dish made by braising chicken heads with ginger, scallions, and cooking wine to preserve their natural flavor.
Four Happiness MeatballsA traditional Chinese dish made of pork meatballs seasoned with scallions, ginger, egg, and starch, deep-fried or steamed to perfection.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.