Xiao Chu Fang (Ganghua Xin Cun 116 Street Branch)
地方菜 · ⭐ 4.0
No. 54 Gongye Road, East Gate of Block 116
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Gongye Road, East Gate of Block 116. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck, Stir-Fried Beef with Spicy Sauce, Stir-Fried Beef Tripe with Wild Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 54 Gongye Road, East Gate of Block 116
- Popular dishes: Braised Duck Neck, Stir-Fried Beef with Spicy Sauce, Stir-Fried Beef Tripe with Wild Celery, Fruit Radish Slivers, Stewed Lobster in Oil
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Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-Fried Beef Tripe with Wild CeleryA spicy stir-fry dish featuring beef tripe and wild celery, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.
Fruit Radish SliversA refreshing cold dish made from sliced fruit radish, seasoned with sugar, vinegar, and sesame oil for a crisp, sweet-sour flavor.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Cilantro Marinated Braised Lotus RootA cold dish made with braised lotus root and fresh cilantro, seasoned with garlic, chili oil, and other spices. Crisp and aromatic, perfect for summer.