Yunzhinan Intestine Chicken Frog Fish (Changshui Hangcheng Store)
Hot pot · ⭐ 3.7
No. 114, Building 3, Yunlifang, Changshui Hangcheng, Zhufeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 3, Yunlifang, Changshui Hangcheng, Zhufeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-style Lemon Chicken Feet, Braised Pork Intestines, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 114, Building 3, Yunlifang, Changshui Hangcheng, Zhufeng Road
- Popular dishes: Yunnan-style Lemon Chicken Feet, Braised Pork Intestines, Crispy Pork Strips, Dried Gongcai, Spicy麻 Beef
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Dishes
Yunnan-style Lemon Chicken FeetA refreshing Yunnan-style cold dish made with chicken feet marinated in lemon, chili, and herbs for a tangy and spicy flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Soul Potato ChipsA crispy snack made from sliced potatoes fried until golden and tossed in a secret sauce, offering a unique blend of flavors.
Spicy Duck HeadA spicy Sichuan dish made by stir-frying duck heads with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fatty Intestine Chicken PotFatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.