Four Seasons Spring Fish House (Yangjiawan Store)
地方菜 · ⭐ 4.0
Level 2, Kangzhuo Business Plaza (entrance beside McDonald's)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Kangzhuo Business Plaza (entrance beside McDonald's). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Dry-Fried Lotus Root Strips, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Level 2, Kangzhuo Business Plaza (entrance beside McDonald's)
- Popular dishes: Health-Preserving Chicken Soup, Dry-Fried Lotus Root Strips, Seafood Hot Pot, Garlic Steamed Shrimp, Diving Wuchang Fish
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Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Seafood Hot PotA Chinese dish featuring a variety of fresh seafood such as shrimp, crab, fish slices, and shellfish, simmered in broth with vegetables for a rich, savory flavor.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Diving Wuchang FishDiving Wuchang Fish is a Chinese dish made with Wuchang fish as the main ingredient, cooked by stir-frying or braising with scallions, ginger, garlic and other seasonings. The fish meat is tender and has a rich flavor.
Green Pepper Stir-Fried ChickenA classic Chinese dish made by stir-frying tender chicken with green peppers, resulting in a savory and slightly spicy flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fresh Pepper CatfishFresh pepper catfish is a Chinese dish made with fresh peppers and catfish, usually cooked by steaming or braising. It is characterized by tender fish meat and the spicy flavor of peppers, offering a rich taste.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
Black Pepper Steak on Iron PlateBlack pepper iron plate beef is a dish made with beef and vegetables like green and red peppers, cooked quickly on a hot iron plate. The beef slices are marinated and stir-fried with vegetables to retain tenderness and absorb black pepper aroma.