La Xiaoya (Huayu Garden Branch)
小吃快餐 · ⭐ 3.5
Room 103, Unit 1, Building 18, Huayu Huayuan Residential Community, No. 38 Diantai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 1, Building 18, Huayu Huayuan Residential Community, No. 38 Diantai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boiled Peanuts, Potato Slices, Special Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, Unit 1, Building 18, Huayu Huayuan Residential Community, No. 38 Diantai Street
- Popular dishes: Braised Boiled Peanuts, Potato Slices, Special Fried Rice with Eggs, Sweet and Spicy Fish Balls, Sweet and Spicy Black Tea Duck Intestines
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Dishes
Braised Boiled PeanutsA Chinese snack made by boiling peanuts in a seasoned broth with spices, resulting in a flavorful and tender texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Sweet and Spicy Black Tea Duck IntestinesA creative Sichuan-style dish featuring fresh duck intestines stir-fried with black tea and sweet-spicy sauce, offering a crisp texture and balanced flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Duck Tripe Fried RiceDuck tripe fried rice is made by stir-frying duck tripe with rice, eggs, and vegetables for a savory and satisfying dish.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Black Tea Sweet and Spicy Chicken BonesChicken bones marinated in black tea and grilled to perfection, offering a sweet-spicy flavor with rich tea aroma.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.