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Lao Ma Barbecue · Freshly Sliced Lamb Skewers (Nanyou Life Zone B Area Store)

Barbecue · ⭐ 3.7

Yihai Garden, Huaming Road

Dishes

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  Cumin Roasted Chicken Thigh

  Chicken thighs marinated in cumin, chili, and garlic, then roasted to perfection—crispy outside, tender inside.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Xinjiang Crusted Lamb Skewers

  Xinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
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  Xinjiang Grilled Yellow Beef Skewers

  Xinjiang grilled yellow beef skewers are made from high-quality yellow beef, marinated with salt, cumin, chili, and other seasonings, then grilled over charcoal. The meat is tender and juicy with a crispy exterior and rich aroma.
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  Fresh Yellow Beef Skewers

  Fresh yellow beef skewers made with hand-cut beef, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Beef Tripe Skewers

  Grilled beef tripe skewers made from cleaned, sliced, marinated beef tripe, threaded and grilled over charcoal or in a grill. Firm texture with chewy consistency and rich aroma.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Charcoal-Roasted Potato Slices

  Fresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers made from gluten, cleaned, cut into pieces, threaded, and grilled over charcoal. The gluten is elastic with a slightly charred surface and soft interior. A sauce or seasoning is often applied during grilling to enhance flavor.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Secret-Recipe Large Lamb Ribs

  Premium large lamb ribs marinated in a secret sauce, then slow-roasted at low temperature. Crispy exterior with tender, juicy meat and rich flavor of spices and caramelization.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Spicy Roasted Chicken Wings

  Spicy roasted chicken wings made with marinated chicken wings and grilled to perfection, offering a crispy exterior and juicy interior with bold spicy flavor.

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