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Fuxing Breakfast (Changyang Store)

小吃快餐 · ⭐ 3.5

No. 6 Changzheng South Street Courtyard, Erli 7, 1st Floor, Room 101

Dishes

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  Health-Promoting Millet Porridge

  Health-preserving coarse grain millet porridge made primarily from millet, with brown rice, oats, red beans, and other coarse grains soaked and cooked slowly to retain natural nutrients.
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  Sweet Tofu Delight of the Little Fairy

  Sweet tofu is made from soybeans, soaked, ground into pulp, filtered, boiled, and then set with a coagulant like gypsum or glucono delta-lactone. It has a soft, smooth texture and is typically served with sweet syrup, red beans, or fruits.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Sweet Eight Treasure Porridge

  Sweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu mushrooms and bok choy steamed dumplings made with flour dough, filled with finely chopped mushrooms and bok choy seasoned and wrapped in soft wrappers, then steamed. Delicate in size, rich in flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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