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Xiao Gu Niang Private Kitchen

地方菜 · ⭐ 3.5

Intersection of Cuibai Road and Wolonghu Road

Dishes

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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Braised Free-range Rooster Stew

  A hearty stew made with free-range rooster, ginger, scallions, and goji berries, slowly simmered to tender perfection.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Steamed Chrysanthemum Greens Roll

  Steamed Chrysanthemum Greens Roll is made with fresh chrysanthemum greens wrapped in tofu skin or spring roll wrappers, then steamed. It has a crisp and refreshing texture with the natural fragrance of the greens, simple to prepare and nutritious.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vegetable Roll

  A vegetarian dish made by wrapping seasoned vegetables in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Pickled Cabbage with Pig Intestine

  A traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
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  Steamed Mung Beans with Duck Feet

  Steamed mung beans wrapped in duck feet is a traditional dish made primarily with duck feet and mung beans, steamed to preserve natural flavors, resulting in a soft, tender texture with rich bean aroma.

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