Shunhaixuan · Cantonese Flavors
Cantonese cuisine · ⭐ 4.8
No. 73 Donghai East Road, Building 27, Shiyuan Villa
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Donghai East Road, Building 27, Shiyuan Villa. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Buddha's Hand Squash and Young Pigeon Soup, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 73 Donghai East Road, Building 27, Shiyuan Villa
- Popular dishes: Braised Squab, Buddha's Hand Squash and Young Pigeon Soup, Fried Fresh Milk, Premium Buddha Jumps Over the Wall, Premium Abalone
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Buddha's Hand Squash and Young Pigeon SoupBuddha's Hand Squash and Young Pigeon Soup is a soup made with Buddha's Hand Squash and young pigeons, cooked slowly. The squash is fragrant and crisp, while the pigeon meat is tender, resulting in a rich and nourishing broth.
Fried Fresh MilkDaliang fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into molds, steam to form a milk jelly, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Premium AbalonePremium abalone is a delicacy made by slow-cooking fresh abalone in broth with ginger and scallions, resulting in tender, flavorful meat.
Abalone with Oyster SauceA Cantonese dish featuring fresh abalone cooked in a rich oyster sauce, offering a savory and delicate flavor.
Golden Dew Stewed Bird's NestA traditional Chinese nourishing dessert made by gently stewing bird's nest with rock sugar, goji berries, and golden syrup for a smooth, delicate texture.
Steamed Stone Bass with Green Sichuan PepperFresh stone bass steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.
Green Pepper ShrimpGreen Pepper Shrimp is a Chinese dish made with fresh shrimp and green peppers, stir-fried with scallions and ginger. It has a fresh and tender texture with the unique numbing and fragrant flavor of green peppers.
Sichuan-style Shrimp with Green Flower PepperFresh shrimp stir-fried with green flower pepper and chili, delivering a numbingly spicy and aromatic flavor.
Shunde Stir-Fried ChickenA signature dish from Shunde, Guangdong, featuring tender chicken tossed in a special sauce with fresh vegetables.
Braised Sea Cucumber with Fish Maw in Abalone SauceA premium Cantonese dish featuring tender sea cucumber and fish maw simmered in rich abalone sauce, known for its silky texture and umami flavor.