Shanxi Stew & Braised Dishes
小吃快餐 · ⭐ 3.4
No. 118 Xuefu Street, 8th Building on the West Side of the North Exit, Dachang Ecological Park
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Xuefu Street, 8th Building on the West Side of the North Exit, Dachang Ecological Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Pork Rib Stew with Vegetables, Handmade Large Flower Bun, Stir-fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 118 Xuefu Street, 8th Building on the West Side of the North Exit, Dachang Ecological Park
- Popular dishes: Shanxi Pork Rib Stew with Vegetables, Handmade Large Flower Bun, Stir-fried Cabbage, Braised Sea Bass, Braised Tilapia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanxi Pork Rib Stew with VegetablesA traditional Shanxi dish featuring pork ribs stewed with potatoes, vermicelli, and cabbage in a savory broth.
Handmade Large Flower BunHandmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
Stir-fried CabbageStir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
Braised Sea BassBraised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Old Taiyuan Mixed SoupA traditional Shanxi soup made with tofu, eggs, greens, and minced meat, simmered in broth and seasoned for a rich, savory flavor.
Shrimp Paste TofuShrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
Spicy Egg with ChiliA classic Chinese dish featuring eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.