Youjia Sour Fish (Suzhou Industrial Park Linrui Plaza Branch)
Sichuan cuisine · ⭐ 4.7
Room 19B, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 19B, 4th Floor, Linrui Plaza, No. 88 Xihualin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 2mm Fish Slices, Winter Cabbage and Bamboo Shoots, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Room 19B, 4th Floor, Linrui Plaza, No. 88 Xihualin Street
- Popular dishes: 2mm Fish Slices, Winter Cabbage and Bamboo Shoots, Spicy Chicken with Chili Sauce, Wide Rice Noodles, Home-style Crispy Pork Strips
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Dishes
2mm Fish SlicesA dish featuring extremely thin fish slices, typically lightly seasoned and quickly cooked to preserve tenderness and freshness.
Winter Cabbage and Bamboo ShootsA Chinese dish made with winter cabbage and tender bamboo shoots, stir-fried to bring out a savory, fresh flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Home-style Crispy Pork StripsA traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
Crispy Tofu SkinA dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Suzhou Bridge Osmanthus Rice WineA traditional sweet dessert made by infusing glutinous rice wine with fresh osmanthus blossoms, offering a fragrant and mildly sweet flavor.
Sour Soup Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.