Encounter • Ancient Town Dining Hall
Sichuan cuisine · ⭐ 3.5
Near Building 36, No. 2, Taoyuan West 4th Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Building 36, No. 2, Taoyuan West 4th Road, Puti Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Grilled Fish, Small Braised Assortment, Bashi Burned Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Near Building 36, No. 2, Taoyuan West 4th Road, Puti Subdistrict
- Popular dishes: Double Pepper Grilled Fish, Small Braised Assortment, Bashi Burned Chicken, 泡椒鱼泡, Spiced Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Grilled FishDouble pepper grilled fish features fresh carp, sliced green and red peppers, marinated fish baked until tender, then stir-fried with the peppers for rich flavor.
Small Braised AssortmentA dish featuring a variety of ingredients braised in a savory sauce, commonly including tofu skin, eggs, pork trotters, and chicken wings.
Bashi Burned ChickenBashi Burned Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan pepper, using a braising method. It has a spicy and fragrant flavor, with tender and flavorful meat.
泡椒鱼泡泡椒鱼泡是一道以鱼泡为主要食材，搭配泡椒、姜、蒜等调料烹制而成的菜肴。鱼泡经过处理后与泡椒一同炒制，使鱼泡吸收泡椒的酸辣风味，口感爽脆。
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Red Kidney BeansA dish made with red kidney beans stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.