Eleven Coffee (Qingnian Avenue Factory Branch)
咖啡 · ⭐ 4.6
No. 31-4, Wanbao South Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31-4, Wanbao South Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Milk Coffee, Ice-Drip Pineapple Sparkling, Milk Foam Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.6
- Address: No. 31-4, Wanbao South Lane
- Popular dishes: Bingboke Milk Coffee, Ice-Drip Pineapple Sparkling, Milk Foam Americano, Hand-Filtered Flash Brew Iced Coffee, Tiramisu
China trip · China travel
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Dishes
Bingboke Milk CoffeeIce Boke milk coffee is made with espresso and Ice Boke milk, a thickened milk liquid created by slow-cooking milk at low temperature, blended smoothly with coffee for a silky, richly dairy flavor.
Ice-Drip Pineapple SparklingA refreshing drink made with pineapple juice extracted via ice drip method and carbonated for a bubbly, sweet-tart experience.
Milk Foam AmericanoA refreshing coffee drink made with cold brew coffee and a creamy milk foam topping, offering a smooth and sweet taste.
Hand-Filtered Flash Brew Iced CoffeeFreshly ground coffee beans are cold-brewed using a manual filter to extract rich flavors, served over ice for a smooth and refreshing taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Rose Valley Hand BrewRose Valley Hand Brew is a handmade infusion using fresh rose petals and premium tea. Rose petals and tea are mixed in proportion and slowly brewed with hot water to fully release the aroma. The clear liquor blends the fragrance of roses and tea.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Green Coconut DirtyA refreshing fusion drink made with fresh green coconut juice, ice, cream foam, and a touch of espresso for a smooth, sweet, and slightly caffeinated experience.