Qunfuji Potato Noodles (Xinfu Mao Central Plaza Store)
小吃快餐 · ⭐ 3.4
Shop G128-1, Level G1, Xinfu Mao Central Plaza, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G128-1, Level G1, Xinfu Mao Central Plaza, Hanyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Beef and Potato Stew, Cumin Potato and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop G128-1, Level G1, Xinfu Mao Central Plaza, Hanyang Avenue
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Beef and Potato Stew, Cumin Potato and Pork Slices, Pickled Vegetable Sweet Potato Noodles with Pork Rice, Pork Liver Hot Pot
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Cumin Potato and Pork SlicesA Chinese home-style dish made with pork slices and potatoes, stir-fried with cumin and spices for a fragrant, spicy flavor.
Pickled Vegetable Sweet Potato Noodles with Pork RiceA flavorful dish featuring pickled vegetables, sweet potato noodles, and tender pork strips served over rice.
Pork Liver Hot PotA hearty dish made with pork liver, tofu, and greens simmered in a clay pot, resulting in tender meat and rich broth.
Minced Pork with Winter Melon RiceMinced pork with winter melon rice is a rice dish made with minced pork and winter melon. The minced pork is stir-fried and then cooked together with diced winter melon, and then mixed with rice. It has a fresh taste and is suitable for summer consumption.
Minced Pork with Eggplant and Green BeansA classic Chinese home-style dish featuring stir-fried eggplant and green beans with minced pork, seasoned to perfection.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.