Xifan Nongxiang · Rural Farm Restaurant
农家菜 · ⭐ 4.6
No. 1, Yuan'anxia, Qixia坑 Village, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yuan'anxia, Qixia坑 Village, Xikou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Bamboo Shoots, Salted Pepper Stream Fish, Reservoir Fish Head and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.6
- Address: No. 1, Yuan'anxia, Qixia坑 Village, Xikou Town
- Popular dishes: Oil-Braised Bamboo Shoots, Salted Pepper Stream Fish, Reservoir Fish Head and Tofu Soup, Stir-Fried Shrimp, Stir-Fried Beef
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Dishes
Oil-Braised Bamboo ShootsA traditional Chinese dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in a tender and savory flavor.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Reservoir Fish Head and Tofu SoupA rich soup made from reservoir fish head and soft tofu, simmered to perfection for a creamy, nourishing dish.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Green VegetablesA healthy dish made with fresh green leafy vegetables such as spinach, mizuna, and bok choy, quickly blanched or stir-fried to retain natural flavor and crisp texture.
Eggplant and Rice Cake StewA savory Chinese stew featuring tender eggplant and chewy rice cakes simmered in a rich sauce.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.