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Chun Fa Sheng Restaurant · Intangible Cultural Heritage (South Courtyard Branch)

小吃面食 · ⭐ 4.1

No. 25, Nanyuanmen Road

Dishes

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  Traditional Hu Lu Tou

  A traditional Shaanxi dish made from pig intestines, stomach, and lungs, thoroughly cleaned and stewed to achieve a soft, rich flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Ordinary Hu Lu Tou Paomo

  A traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Mao Pig Intestine

  A dish made from pork intestines, simmered with spices and seasonings to create a rich, savory flavor.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Hulu Head with Pig Intestine

  A traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Old-Style Hulutou

  A traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slowly stewed to create a rich, savory flavor.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Banged Meat

  A dish made by braising pork belly after marinating and blanching, resulting in tender, flavorful meat with a savory taste.
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  Spicy and Sour Stir-fried Pork

  Spicy and sour stir-fried pork with lean pork, green and red peppers, and garlic chives, quickly stir-fried for a fresh, tender texture and tangy spicy flavor.
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  Spicy and Sour Stir-Fried Chinese Cucumber Tips

  Made from tender Chinese cucumber tips, stir-fried quickly with green and red peppers and garlic. Crisp texture, spicy and sour flavor, highlighting Sichuan cuisine characteristics.

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