Master Sun's Linyi Stir-Fried Chicken and Pork Dishes
Northeastern Chinese cuisine · ⭐ 3.8
No. 72-75, Binchuan Road (Songleting Jin Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-75, Binchuan Road (Songleting Jin Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Signature Steak Hot Pot, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 72-75, Binchuan Road (Songleting Jin Street)
- Popular dishes: Potato, Signature Steak Hot Pot, Lemon Chicken Feet, Tomato Beef Pot, Grilled Shrimp
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Steak Hot PotA premium steak hot pot featuring tender beef and fresh vegetables in a rich, flavorful broth.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Tomato Beef PotA hearty dish made with beef and tomatoes, slow-cooked to create a rich, tangy flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Spicy Braised ClamsSpicy Braised Clams is a flavorful dish made by simmering fresh clams in a spicy broth with chili, Sichuan pepper, and aromatic spices, resulting in a rich, savory, and numbingly spicy taste.