Jia Lan Wei · Coffee Cake Shop (Zu Fu Branch)
Cantonese cuisine · ⭐ 4.2
Unit A02, Ground Floor, Building 6, No. 7 Jianshe 1st Street (opposite the north entrance of Xinghua Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit A02, Ground Floor, Building 6, No. 7 Jianshe 1st Street (opposite the north entrance of Xinghua Shopping Mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit A02, Ground Floor, Building 6, No. 7 Jianshe 1st Street (opposite the north entrance of Xinghua Shopping Mall)
- Popular dishes: One-Bite Toast, Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice, Milk Tea, Chestnut French Toast
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Stir-fried Rice with Mixed IngredientsA Chinese dish of rice stir-fried with a mix of ingredients such as meat, vegetables, and eggs, seasoned with soy sauce and other seasonings.
First Love Red Bean IceA dessert made with fresh red beans and ice, blended into a smooth, sweet frozen treat perfect for summer.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.- Chestnut French ToastA Hong Kong-style dessert made with toast stuffed with sweet chestnut paste, dipped in egg and pan-fried until golden and crispy.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.- Fireseed Custard TartA creative dessert featuring a crispy crust filled with rich custard, baked until slightly charred for a caramelized flavor.
- Bak Fo Tiao Squid RingsA Hong Kong-style dish featuring tender squid rings stir-fried with garlic, chili, and crispy breadcrumbs for a savory, spicy flavor.
- Scallion Chicken RiceA savory dish featuring tender chicken cutlets and fresh scallions mixed into steamed rice, offering a fragrant and satisfying meal.
- Black Pepper Beef Rice Noodle RollA Hong Kong-style dish featuring tender rice noodle rolls topped with marinated beef and black pepper sauce, offering a savory and aromatic flavor.