Luogong Tang (Huashichang Store)
小吃快餐 · ⭐ 3.5
No. 52, Jinlong Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Jinlong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clam Nuts, Signature Clay Pot Snail Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52, Jinlong Street
- Popular dishes: Cold-Mixed Clam Nuts, Signature Clay Pot Snail Rice Noodles, Fried Egg, Stir-Fried Luosifen, Special Stir-fried Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Clam NutsA refreshing dish made with fresh clam meat tossed in a savory dressing, perfect for warm weather.
Signature Clay Pot Snail Rice NoodlesA flavorful clay pot dish featuring snail meat, fermented bamboo shoots, tofu skin, and peanuts in a spicy broth, slow-cooked to perfection.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Special Stir-fried Snail NoodlesA flavorful stir-fried noodle dish featuring fresh snails, vegetables, and spicy seasoning, popular in southern China.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Delicious Oil DumplingA traditional Chinese snack made of glutinous rice filled with sweet fillings like red bean paste or nuts, deep-fried until crispy outside and soft inside.
Egg Fried LuosifenEgg Fried Luosifen is made by stir-frying cooked Luosifen noodles with eggs and seasonings, creating a flavorful and aromatic dish.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Sausage Stir-Fried LuosifenA creative dish combining Luosifen noodles with sausage, stir-fried to blend the spicy-sour flavor of the noodles with the savory aroma of the sausage.