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Ji Ci Yuan Fried Chicken (Oak Bay Branch)

小吃快餐 · ⭐ 3.5

No. 645-7, Xiangshu Bay Residence

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Squid Meatballs

  Squid meatballs are made from fresh squid mixed with starch and egg white, shaped into small balls and cooked by boiling or frying. They have a chewy texture and are often served with soy sauce, chili oil, or seafood broth.
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  Happy Fries

  Crispy fried potato strips served with tomato or sweet chili sauce, a popular snack enjoyed for its savory taste and satisfying crunch.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Cheesy Shrimp Crunch Sticks

  Cheesy shrimp脆脆棒 features fresh shrimp coated in a special batter and deep-fried to golden crispiness, with mozzarella cheese creating a gooey pull. Low-temperature frying preserves the shrimp's tender texture.
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  Crispy Chicken Thighs

  Crispy chicken thighs made by marinating chicken legs and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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