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Wan Wei Roast Duck - Beijing Cuisine (Wangfujing Branch)

北京菜 · ⭐ 4.8

Wangfujing Street, Wangfu Plaza, 4th Floor, Room 403

Dishes

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  What is Yogurt Pure Handmade Skin Yogurt

  Yogurt pure handmade skin yogurt is a type of yogurt made from fresh milk using traditional fermentation techniques. Its characteristics include a smooth texture and rich dairy aroma, with no additives.
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  Peking Roast Duck

  Beijing-style roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Southeast Asian Curry Crab with Oil Cake

  Southeast Asian Curry Crab with Oil Cake is a dish made with fresh crabs cooked in a curry sauce, served with crispy oil cake. Main ingredients include crabs, curry powder, onions, tomatoes, and spices, with a rich and spicy flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Laozhi Su Hui

  Laozhi Su Hui is a Chinese soup dish made with various vegetables and a special sauce. Main ingredients include carrots, potatoes, and tofu, with a rich and fresh taste.
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  Almond Milk Tangyuan

  Almond milk glutinous rice balls are made from glutinous rice flour, filled with sweet fillings and coated in smooth almond milk. The dough is shaped into balls, boiled, then drizzled with filtered almond milk made by grinding almonds and boiling them.
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  Sea Cucumber and Pork Bun

  The Sea Cucumber Pork Bun is an exquisite pastry made with premium sea cucumber and richly flavored pork. The sea cucumber, carefully prepared, retains its unique seafood flavor, perfectly blending with the savory pork to create a complex and layered taste. The dough, fermented to perfection, is soft and delicious, wrapping around the filling and steamed to preserve the nutrients of the ingredients while showcasing its distinctive flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Stewed Meat and Green Beans

  Stir-fried pork and green beans is a home-style dish using minced pork and green beans. Pork and cut beans are cooked together with seasonings over medium-low heat until beans are tender and meat is flavorful.
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  Scallion-Flavored Abalone

  Scallion-flavored abalone is a dish made with fresh abalone and辅料 like scallions and ginger. After soaking, abalone is stewed or steamed with scallions to absorb their aroma while retaining its tender texture.
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  Watercress Stewed Pork Spine

  A nourishing soup made with watercress and pork spine, slowly stewed until tender and flavorful.
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  Prosperity Chicken with Flavor

  Feng Sheng Shui Qi Fa Cai Chicken is a dish made from a whole chicken with辅料 like mushrooms, carrots, and greens. The chicken is blanched and stewed with seasonings to make it tender and flavorful, while the辅料 absorb the broth for rich taste. The dish has a bright red color and rich aroma.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.

Reviews

• wee_pegasus
  So I got off work and a coworker and I were hunting for a dinner spot, and we ended up at this little hangout called Xiao Di Li Tang — totally a lucky pick from a recent Beijing food list. I'd been curious forever about which place does the best Peking duck, so I went with the jasmine Peking duck here. They stuff a jasmine tea bag inside the duck while it roasts, and honestly the meat was super tender, the skin perfectly crispy, and it had this light floral aroma that cut right through the grease. The space has that classic Beijing courtyard style, really chill and not noisy at all. And their pear soup — it's a non-heritage recipe apparently and they simmer it for six hours every day — it's naturally sweet and mellow, great for cooling your mouth whether you're eating spicy stuff or rich dishes. Overall the homey flavors are super consistent, perfect for a casual hangout with friends. Definitely coming back.