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Pan Ji Baozi Shop (Shoudu Ziyue Tai Branch)

小吃快餐 · ⭐ 3.6

No. 1 Zhixing West Road, Courtyard 7, 1st Floor, Units 7–9

Dishes

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  Hemp Dumplings

  Damao is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with sugar, kneading it into small balls, coating them with sesame seeds, and then deep-frying until golden and crispy.
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  Noodles with Tofu Brain Sauce

  Danlu Tofu pudding is a traditional Chinese dish made by pouring a savory sauce of minced meat, mushrooms, wood ear fungus, and carrots over soft tofu pudding. The tofu is first boiled, then the sauce is prepared by stir-frying ingredients with soy sauce, salt, and sugar.
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  Heart-shaped Oil Stick (No Alum)

  Heart-shaped alum-free youtiao made with flour, water, salt, and edible alkali, kneaded, rested, stretched, then fried in hot oil into a double-twisted shape—crispy outside, soft inside.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then steamed. The dough is made from flour and water, folded to seal the filling, and cooked by steam until tender.
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  Chinese Cabbage and Egg Dumplings

  Chinese cabbage and egg dumplings made by mixing chopped cabbage with beaten eggs, seasoning, and frying in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Wonton with Egg Floater

  Dumpling flying egg is a Chinese home-style dish using dumplings and eggs as main ingredients. Cook dumplings first, then scramble eggs and fry them. When eggs are half-set, add cooked dumplings and gently stir to coat. Season and serve. Rich texture with egg aroma blending with dumpling freshness.

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