Close

Fish Song Banquet (Hanyu Jingu Store)

地方菜 · ⭐ 4.5

Shops 14 & 15, 1st Floor, West Side of Hanyu Xinyuan North District, Fengfei Road

Dishes

• 

  Weishan Lake Crawfish

  Fresh crawfish from Weishan Lake stir-fried with spices like ginger, garlic, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
• 

  Weishan Lake Chicken Stir-Fry

  A dish made with chicken from Weishan Lake, stir-fried with vegetables like green peppers and onions. Known for its fresh taste and rich aroma.
• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Stir-fried Water Chestnuts

  Fresh water chestnut kernels are blanched and quickly stir-fried. Crisp and refreshing, it retains the natural flavor of the water chestnuts with a simple preparation method.
• 

  Fried Lotus Leaf Rolls

  A traditional Chinese dim sum made by wrapping glutinous rice and meat in lotus leaves, then deep-fried until crispy with a soft, savory filling.
• 

  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
• 

  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
• 

  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
• 

  Spicy Stir-fried Old Hen

  A spicy stir-fry dish made with old hen, chili, and aromatic spices, known for its rich flavor and heat.
• 

  Sour Soup Fish Balls

  Sour soup fish balls are made by cooking fish meat balls in a sour broth. Main ingredients include fresh fish, egg white, starch, and sour soup base (usually made from tomatoes, pickled chili, ginger, and garlic). The fish balls are shaped by hand or machine after being mixed well, then boiled in the sour soup to keep them tender.
• 

  Spicy Field Snail

  A spicy Sichuan-style dish made with fresh field snails stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Spicy Carp

  Spicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
• 

  Duck Egg Stir-Fried Rice Noodles

  Duck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.

Reviews