Chaihuo Chicken and Softshell Turtle (Henggang Branch)
Hot pot · ⭐ 4.0
No. 4191-2, Henggang Section, Longgang Avenue, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4191-2, Henggang Section, Longgang Avenue, Longgang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 柴火鸡, Salted Pepper Lotus Root Sticks, Salted Pepper Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 4191-2, Henggang Section, Longgang Avenue, Longgang District
- Popular dishes: 柴火鸡, Salted Pepper Lotus Root Sticks, Salted Pepper Chicken Cartilage, Grilled Fish, Pork Tripe Chicken Stew
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Salted Pepper Lotus Root SticksA Chinese dish made with crispy lotus root sticks seasoned with salt and pepper, known for its crunchy texture and savory flavor.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.